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Spinach Gnocchi with Lamb Ragu

yield: 4 total time: 165 minutes
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Ingredients

  • 7/8 pound lamb boneless leg or shoulder, 14oz cut into pieces/chunks
  • 1 5/8 cups tomato passata 14oz
  • 12 cherry tomatoes or datterini, cut in half
  • 1 3/4 ounces lardo 2oz cured pig back fat not lard or guanciale
  • 1 onion peeled and sliced
  • 2 garlic cloves peeled and chopped
  • 1 sprig fresh rosemary
  • 1/2 glass red wine
  • 1/2 peperoncino fresh, red chili pepper chopped seeds removed, or 1/2 tsp flakes
  • 3 tablespoons extra virgin olive oil
  • salt to taste
  • freshly ground black pepper . to taste
  • 2 1/4 pounds potatoes 2.2 lbs use starchy and dry potatoes like russets
  • 4 cups Italian 00 flour 14-17oz You can also use AP flour or gluten free.
  • 2 eggs
  • 1 2/3 cups spinach 2oz cooked
  • 1 pinch salt
  • semolina flour durum wheat, for dusting or rice flour.

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 151 grams
  • Cholesterol : 205 milligrams
  • Fat : 47 grams
  • Fiber : 12 grams
  • Protein : 41 grams
  • SaturatedFat : 19 grams
  • Sodium : 790 milligrams
  • Sugar : 11 grams
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