Fresh Tomato Sauce With Spaghetti
yield: 4
total time: 30 minutes
Ingredients
- 3 pounds tomatoes ripe
- 1/4 cup olive oil
- 4 cloves garlic minced
- 3/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 12 ounces spaghetti
- 1 tablespoon butter or vegan butter, like Earth Balance
- 1/2 cup basil leaves torn
- 1/4 cup Parmesan cheese or vegan parmesan cheese
Nutrition
- Calories : 550 calories
- Carbohydrate : 79 grams
- Cholesterol : 10 milligrams
- Fat : 20 grams
- Fiber : 6 grams
- Protein : 17 grams
- SaturatedFat : 4.5 grams
- Sodium : 590 milligrams
- Sugar : 13 grams
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