Three Pepper Pasta Salad

Ingredients

• 16 ounces pasta tri-color
• 2/3 cup olive oil
• 3 tablespoons white wine vinegar
• 1/4 cup fresh basil leaves
• 2 tablespoons grated Parmesan cheese
• 1 1/4 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 red bell pepper julienned
• 1 yellow bell pepper julienned
• 1 orange bell pepper julienned
• 1 fresh tomato medium, chopped
• 2 1/4 ounces black olives drained
• 8 ounces mozzarella cheese cubed

Nutrition

• Calories : 490 calories
• Carbohydrate : 47 grams
• Cholesterol : 25 milligrams
• Fat : 27 grams
• Fiber : 3 grams
• Protein : 15 grams
• SaturatedFat : 7 grams
• Sodium : 650 milligrams
• Sugar : 4 grams