Fresh Pasta Sheet Lasagna (Instant Pot)
yield: 8
total time: 40 minutes
Ingredients
- 24 ounces basil Tomato Sauce tomato
- 1/4 pound ground beef browned
- 16 ounces milk Ricotta cheese whole
- 1 1/4 cups mozzarella cheese shredded
- 1/2 cup asiago cheese finely shredded
- 1 egg
- 1 tablespoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon onion powder
- pepper
- salt
- 12 ounces pasta sheets Fresh, 3 sheets in pkg
- baking spray Olive oil
Nutrition
- Calories : 230 calories
- Carbohydrate : 18 grams
- Cholesterol : 75 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 340 milligrams
- Sugar : 3 grams
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