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Fresh Pasta Sheet Lasagna (Instant Pot)

yield: 8 total time: 40 minutes
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Ingredients

  • 24 ounces basil Tomato Sauce tomato
  • 1/4 pound ground beef browned
  • 16 ounces milk Ricotta cheese whole
  • 1 1/4 cups mozzarella cheese shredded
  • 1/2 cup asiago cheese finely shredded
  • 1 egg
  • 1 tablespoon basil
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon onion powder
  • pepper
  • salt
  • 12 ounces pasta sheets Fresh, 3 sheets in pkg
  • baking spray Olive oil

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 75 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 5 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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