Focaccia Pugliese | Italian Focaccia
yield: 3
total time: 90 minutes
Ingredients
- 1 large russet potato
- 2 cups semolina flour
- 2 cups all-purpose flour plus extra for dusting
- 1 teaspoon active dry yeast
- 1 1/2 cups water
- 1/4 tablespoon honey
- 2 teaspoons salt
- extra virgin olive oil
- 25 cherry tomatoes
- 30 black olives medium
- dried oregano
Nutrition
- Calories : 890 calories
- Carbohydrate : 167 grams
- Fat : 12 grams
- Fiber : 10 grams
- Protein : 26 grams
- SaturatedFat : 1 grams
- Sodium : 1830 milligrams
- Sugar : 6 grams
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