Italian Easter Meat Pie

Ingredients

• 5 eggs
• 1/2 pound hot sausage Italian
• 1 box refrigerated pie crust
• 1/4 pound proscuitto
• 16 ounces ricotta cheese
• 3 ounces mozzerella cheese shredded
• 1/4 cup cheese asagio, grated
• 1/4 pound sopresseta
• 1/4 pound pepperoni
• 1 teaspoon parsley
• 1/2 teaspoon pepper
• 1 egg yolk

Nutrition

• Calories : 290 calories
• Carbohydrate : 2 grams
• Cholesterol : 170 milligrams
• Fat : 23 grams
• Protein : 17 grams
• SaturatedFat : 10 grams
• Sodium : 670 milligrams
• Sugar : 1 grams