Marinara Sauce

Ingredients

• 1/4 cup olive oil
• 1 whole white onion Yellow Or, Diced
• 5 cloves garlic Minced
• 2 whole carrots Large, Peeled And Finely Diced
• 2 cans tomatoes 28 Ounces Each Whole
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons sugar more To Taste
• 2 tablespoons fresh oregano Minced, optional; Use Whatever Dried Or Fresh Herbs You Like
• 2 tablespoons fresh parsley Minced, Plus More For Serving
• pasta Cooked, For Serving
• fresh Parmesan cheese For Serving
• 3 tablespoons tomato paste optional

Nutrition

• Calories : 160 calories
• Carbohydrate : 18 grams
• Fat : 9 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 280 milligrams
• Sugar : 7 grams