Chicken Marsala
yield: 5
total time: 55 minutes
Ingredients
- 3 boneless skinless chicken breasts large, about 2 1/2 pounds, split into 6 cutlets
- wondra flour or all-purpose flour, for dusting
- 2 tablespoons canola oil
- 2 tablespoons unsalted butter
- ground black pepper
- kosher salt
- 1 pound baby bella mushrooms cleaned and sliced
- 3 tablespoons unsalted butter divided
- 1 cup marsala wine
- 1 cup beef stock warm, preferably homemade or low-sodium
- 1 tablespoon tapioca flour optional for a thicker sauce, see Recipe Notes, below
- ground black pepper
- kosher salt
Nutrition
- Calories : 370 calories
- Carbohydrate : 8 grams
- Cholesterol : 105 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 9 grams
- Sodium : 560 milligrams
- Sugar : 3 grams
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