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Stuffed Manicotti

yield: 7 total time: 100 minutes
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Ingredients

  • 1 onion medium, chopped
  • 1/2 green pepper chopped
  • 3 tablespoons olive oil
  • 2 garlic cloves minced
  • 29 ounces tomato sauce 1 can
  • 3/4 cup water
  • 3/4 cup dry red wine or water
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds ground beef
  • 1/2 onion medium, finely chopped
  • 2 garlic cloves minced
  • 10 ounces chop frozen spinach 1 package, thawed
  • 3/4 cup grated Parmesan cheese divided
  • 3 large eggs lightly beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces manicotti 1 package, cooked and drained
  • 3/4 cup part-skim mozzarella cheese shredded

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 175 milligrams
  • Fat : 32 grams
  • Fiber : 7 grams
  • Protein : 37 grams
  • SaturatedFat : 11 grams
  • Sodium : 1190 milligrams
  • Sugar : 14 grams
  • TransFat : 1 grams
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