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Three Cheese Lasagna

yield: 4 total time: 70 minutes
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Ingredients

  • 43 ounces crushed tomatoes 28 oz. can, 15 oz. can
  • 12 ounces no boil lasagna noodles
  • 1 1/2 cups part-skim ricotta cheese room temperature
  • 1 1/2 cups mozzarella shredded
  • 1/2 cup Parmesan cheese grated
  • 4 cloves garlic minced
  • 1 egg beaten
  • 3 tablespoons olive oil
  • freshly ground pepper
  • salt
  • basil freshly torn, garnish, optional

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 125 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 32 grams
  • SaturatedFat : 14 grams
  • Sodium : 1190 milligrams
  • Sugar : 1 grams
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