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ITALIAN CANNELLONI RICOTTA & SPINACH

yield: 6 total time: 70 minutes

Ingredients

3 lasagna sheets fresh egg
1 cup spinach fresh or precooked
1 cup ricotta cheese
1 egg
1/4 cup cheese grated parmigiano
1 pinch nutmeg
pepper grounded
salt
2 tablespoons cheese grated parmigiano
1 cup milk
2 tablespoons white flour
2 tablespoons butter
salt to taste
nutmeg to taste
cooking oil drip of

Nutrition

Calories : 230 calories
Carbohydrate : 8 grams
Cholesterol : 80 milligrams
Fat : 17 grams
Fiber : 1 grams
Protein : 10 grams
SaturatedFat : 9 grams
Sodium : 410 milligrams
Sugar : 3 grams

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