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Calamari Fritti

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound squid whole, cleaned and sliced
  • 1 cup milk
  • 1 large egg
  • canola oil uncheckedâ–˘, for frying
  • 2 cups all purpose flour
  • 1 tablespoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup mayonnaise
  • 1 chipotle chile in adobo
  • 1 garlic clove
  • 1/2 lemon juiced
  • 1 tablespoon flat leaf parsley
  • 1 pinch salt

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 340 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 30 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 750 milligrams
  • Sugar : 8 grams
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