Ingredients
- 1/3 cup olive oil
- 1 dash lemon
- 1 tablespoon worcestershire sauce
- 3 tablespoons vinegar
- 1 egg yolk
- 2 garlic cloves
- 1 teaspoon dry mustard
- 1/3 Parmesan cheese
Nutrition
- Calories : 190 calories
- Carbohydrate : 2 grams
- Cholesterol : 55 milligrams
- Fat : 20 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 80 milligrams
- Sugar : 1 grams
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