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Cacio e Pepe

yield: 4 total time: 25 minutes
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Ingredients

  • 12 ounces spaghetti
  • 4 tablespoons unsalted butter at room temperature
  • 1 tablespoon extra-virgin olive oil
  • 2/3 cup Pecorino Romano cheese grated
  • salt to taste
  • freshly ground black pepper lots of it, to taste

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 70 milligrams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 14 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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