Italian Balsamic Vinaigrette
yield: 4
total time: 5 minutes
Ingredients
- 1/4 cup balsamic vinegar Traditional, Modena PDO
- 3/4 cup extra virgin olive oil imported from Italy, Olio Toscano PGI
- 3 cloves garlic minced, pressed, or grated
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- mixed greens For serving:
Nutrition
- Calories : 410 calories
- Carbohydrate : 13 grams
- Fat : 41 grams
- SaturatedFat : 6 grams
- Sodium : 600 milligrams
- Sugar : 11 grams
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