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Italian Balsamic Vinaigrette

yield: 4 total time: 5 minutes
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Ingredients

  • 1/4 cup balsamic vinegar Traditional, Modena PDO
  • 3/4 cup extra virgin olive oil imported from Italy, Olio Toscano PGI
  • 3 cloves garlic minced, pressed, or grated
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • mixed greens For serving:

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 13 grams
  • Fat : 41 grams
  • SaturatedFat : 6 grams
  • Sodium : 600 milligrams
  • Sugar : 11 grams
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