Italian Antipasto Salad

Ingredients

• 1 cup romaine lettuce chopped
• 1/4 cup cherry tomatoes chopped
• 1 slice red onion
• 4 green pitted olives or black
• 1 pepperoncini sliced
• 1/4 cup roasted red pepper sliced, homemade, or buy packed in water
• 1/4 cup giardiniera I used Victoria brand
• 1/3 cup cucumbers peeled and sliced
• 1/4 cup shredded mozzarella Polly-o part skim
• 1/2 ounce turkey pepperoni sliced thin
• 2 slices prosciutto Di Parma, sliced
• 1 teaspoon olive oil
• 1 teaspoon red wine vinegar or vinegar brine from pepperoncini
• black pepper fresh

Nutrition

• Calories : 70 calories
• Carbohydrate : 5 grams
• Cholesterol : 10 milligrams
• Fat : 4 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 1.5 grams
• Sodium : 310 milligrams
• Sugar : 1 grams