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Italian Antipasto Platter

yield: 8 total time: 25 minutes
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Ingredients

  • 8 ounces meat Italian assorted, : prosciutto, Calabrese Salami, Capocollo, Bresaola
  • 6 ounces smoked salmon wild
  • 8 ounces mozzarella cheese di Buffala, drained
  • 16 sticks grissini bread sticks
  • 1 heirloom tomatoes large
  • 6 ounces marinated artichoke hearts drained
  • 5 ounces Sicilian olives or your favorite mix
  • 5 ounces pepperoncini drained
  • 5 ounces pepper oz roasted, drained
  • 6 ounces cherry peppers drained
  • 1/4 cup fresh basil leaves
  • 1/2 teaspoon red pepper flakes
  • 8 slices baguette
  • 1 clove garlic
  • 1/4 cup extra-virgin olive oil
  • 8 ounces peppers roasted, drained
  • 6 ounces olives drained
  • 1 tablespoon red wine vinegar
  • 3 cloves garlic grated
  • 3 tablespoons extra-virgin olive oil plus more if needed
  • 6 ounces goat cheese
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup fresh chives
  • 1 cup ricotta cheese
  • 1 olive oil
  • 1 lemon
  • 1 pinch sea salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 85 milligrams
  • Fat : 53 grams
  • Fiber : 19 grams
  • Protein : 40 grams
  • SaturatedFat : 18 grams
  • Sodium : 1670 milligrams
  • Sugar : 5 grams
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