Israeli Shakshuka

Ingredients

• 3 eggs
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic chopped fine
• 1 red onion chopped fine
• 1 green bell pepper chopped fine
• 1 cup crushed tomatoes
• 1 teaspoon cumin powder Ground
• 1 teaspoon chilli powder or paprika
• 1 teaspoon salt
• 1 teaspoon parsley finely chopped

Nutrition

• Calories : 210 calories
• Carbohydrate : 13 grams
• Cholesterol : 210 milligrams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 3 grams
• Sodium : 970 milligrams
• Sugar : 3 grams