Israeli Shakshuka
yield: 3
total time: 30 minutes
Ingredients
- 3 eggs
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic chopped fine
- 1 red onion chopped fine
- 1 green bell pepper chopped fine
- 1 cup crushed tomatoes
- 1 teaspoon cumin powder Ground
- 1 teaspoon chilli powder or paprika
- 1 teaspoon salt
- 1 teaspoon parsley finely chopped
Nutrition
- Calories : 210 calories
- Carbohydrate : 13 grams
- Cholesterol : 210 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 3 grams
- Sodium : 970 milligrams
- Sugar : 3 grams
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