Chicken Vindaloo

Ingredients

• 1 tablespoon whole black peppercorns
• 1 tablespoon black mustard seeds
• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 1 teaspoon fenugreek seeds
• 5 whole cloves
• 1 stick cinnamon
• 1/4 cup Hungarian paprika
• 1/4 cup palm vinegar
• 1 teaspoon ground turmeric
• 1 teaspoon light brown sugar
• 16 cloves garlic minced
• 1 piece ginger peeled and minced
• 2 pounds boneless skinless chicken thighs cut in half
• 3 tablespoons canola oil
• 2 yellow onions large, finely chopped
• 10 chiles thin green Indian, stemmed, seeded, and minced
• 1 pound small new potatoes cut in half, cut in quarters if large
• cooked white rice for serving

Nutrition

• Calories : 530 calories
• Carbohydrate : 37 grams
• Cholesterol : 135 milligrams
• Fat : 22 grams
• Fiber : 8 grams
• Protein : 50 grams
• SaturatedFat : 4.5 grams
• Sodium : 580 milligrams
• Sugar : 4 grams