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Chicken Vindaloo

yield: 5 total time: 65 minutes

Ingredients

1 tablespoon whole black peppercorns
1 tablespoon black mustard seeds
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 teaspoon fenugreek seeds
5 whole cloves
1 stick cinnamon
1/4 cup Hungarian paprika
1/4 cup palm vinegar
1 teaspoon ground turmeric
1 teaspoon light brown sugar
16 cloves garlic minced
1 piece ginger peeled and minced
2 pounds boneless skinless chicken thighs cut in half
3 tablespoons canola oil
2 yellow onions large, finely chopped
10 chiles thin green Indian, stemmed, seeded, and minced
1 pound small new potatoes cut in half, cut in quarters if large
cooked white rice for serving

Nutrition

Calories : 530 calories
Carbohydrate : 37 grams
Cholesterol : 135 milligrams
Fat : 22 grams
Fiber : 8 grams
Protein : 50 grams
SaturatedFat : 4.5 grams
Sodium : 580 milligrams
Sugar : 4 grams

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