Ingredients
- 1 1/3 pounds potatoes peeled and chopped into bite size pieces, waxy or floury potatoes are fine – I use Rooster potatoes
- 3 tablespoons ghee or sunflower oil
- 2 teaspoons cumin seeds
- 1 teaspoon mustard seeds
- 1 large red onion peeled and diced
- 2 cloves garlic minced
- 1 red chilli finely chopped, use a milder chilli such as serrano or fresno if you don’t like it too hot, or use a hotter chilli such a…
- 1 teaspoon turmeric
- 1 teaspoon Garam Masala
- 1/8 teaspoon fenugreek ground
- 1 tablespoon tomato puree
- 1/4 teaspoon salt
- 1/2 cup chicken stock
- 5 cups baby spinach 4 packed cups
Nutrition
- Calories : 220 calories
- Carbohydrate : 31 grams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 6 grams
- Sodium : 250 milligrams
- Sugar : 4 grams
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