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Slow Cooker Indian Butter Chicken

yield: 6 total time: 260 minutes
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Ingredients

  • 1 cup basmati rice
  • 1/2 cup chicken stock
  • 6 ounces tomato paste
  • 2 teaspoons yellow curry powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs cut into 1-inch chunks
  • 1/2 sweet onion diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger freshly grated
  • 1/2 cup heavy cream
  • 2 tablespoons lime juice freshly squeezed
  • 1 1/2 teaspoons light brown sugar

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 130 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 37 grams
  • SaturatedFat : 7 grams
  • Sodium : 840 milligrams
  • Sugar : 6 grams
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