Mixed Vegetable Curry

Ingredients

• 2 cups veggies chopped mixed, onions, carrots, peas, mushrooms, blanched beans, blanched cauliflower and capsicum
• 3/4 cup onions chopped
• 1 green chili
• 1 teaspoon garlic paste ginger
• 1/3 cup chopped tomatoes or can use amchur powder
• 3/4 teaspoon red chili powder
• 1 1/2 teaspoons garam masala powder
• 1/2 teaspoon kasuri methi
• coriander leaves for garnishing, optional
• salt
• oil
• 1 tablespoon coconut
• 6 cashew nuts
• 1 star anise
• 1 bay leaf
• 3 pepper corn
• 1/4 teaspoon cumin black
• 2 cinnamon stick
• 4 cloves

Nutrition

• Calories : 100 calories
• Carbohydrate : 10 grams
• Fat : 7 grams
• Fiber : 3 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 240 milligrams
• Sugar : 4 grams