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Spicy Indian Chicken and Mango Curry

yield: 4 total time: 35 minutes

Ingredients

2 mangoes medium, peeled and sliced, divided
10 ounces coconut milk
4 teaspoons vegetable oil
4 teaspoons curry paste spicy
14 ounces skinless boneless chicken breast halves cut into cubes
4 shallots medium, sliced
1 English cucumber large, seeded and sliced

Nutrition

Calories : 360 calories
Carbohydrate : 44 grams
Fat : 22 grams
Fiber : 4 grams
Protein : 7 grams
SaturatedFat : 15 grams
Sodium : 30 milligrams
Sugar : 20 grams

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