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Indian Lentil Curry

yield: 4 total time: 65 minutes
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Ingredients

  • 4 tablespoons ghee
  • 1 teaspoon ground turmeric
  • 1 pinch chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon Garam Masala
  • 1 3/4 cups yellow lentil washed and drained
  • 4 fresh bay leaf
  • 1 teaspoon mustard seed
  • 3333 cups mixed vegetables e. g, green|string beans, cauliflower, aubergine|eggplant, courgette|zucchini, diced
  • desiccated coconut to garnish, optional
  • papadum
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