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Kashmiri Lamb Chops Curry (Indian Lamb Chops)

yield: 4 total time: 60 minutes
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Ingredients

  • 4 lamb chops I'm using loin chops
  • 2 tablespoons brown butter Ghee -
  • 4 tablespoons oil to make the curry
  • 2 teaspoons Garam Masala homemade or store bought
  • 1/2 cup water
  • 1 cup yogurt
  • ginger paste
  • garlic paste
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf Small
  • 1 teaspoon chili powder Kashmiri, you may use other mild red chili powder
  • 1 teaspoon fennel seeds
  • 6 green cardamom pods
  • 5 cloves
  • 1/4 cinnamon stick
  • 6 almonds
  • 1/4 teaspoon saffron

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 95 milligrams
  • Fat : 40 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 14 grams
  • Sodium : 290 milligrams
  • Sugar : 3 grams
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