Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread

Ingredients

• 1 cup all purpose flour
• 2/3 cup wheat flour
• 1 tablespoon canola oil 1 tsp extra for coating the bowl
• salted butter melted, for brushing naan, optional
• 1 teaspoon active dry yeast
• 1/2 cup water lukewarm
• 1/4 cup milk
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 pound ground lamb
• 1 onions Shallot, 1/4 cup when chopped
• 1 tablespoon tomato paste
• 1 green pepper hot, small, or 1/2 green serrano pepper, small minced
• 1/2 tablespoon cumin powder
• 1/2 tablespoon coriander powder
• 1/4 teaspoon red pepper Powder, paprika, lal mirch
• 1 tablespoon canola oil
• 2 tablespoons chopped cilantro for garnish, optional
• 1 tablespoon garlic 1-2 garlic cloves, minced
• salt
• black pepper as per taste
• onions Shallot
• jalapeno sliced
• yogurt

Nutrition

• Calories : 500 calories
• Carbohydrate : 54 grams
• Cholesterol : 50 milligrams
• Fat : 23 grams
• Fiber : 7 grams
• Protein : 20 grams
• SaturatedFat : 8 grams
• Sodium : 600 milligrams
• Sugar : 8 grams