Chicken Curry in the Crockpot
yield: 4
total time: 45 minutes
Ingredients
- 4 pounds chicken thighs
- 1 onion medium, chopped
- 3 tablespoons curry
- 1 can coconut milk unsweetened
- 16 ounces salsa whatever heat you like - I use Medium
Nutrition
- Calories : 1240 calories
- Carbohydrate : 18 grams
- Cholesterol : 380 milligrams
- Fat : 92 grams
- Fiber : 6 grams
- Protein : 82 grams
- SaturatedFat : 39 grams
- Sodium : 1040 milligrams
- Sugar : 8 grams
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