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Crispy Indian Crepes

yield: 4 total time: 1090 minutes

Ingredients

2 cups parboiled rice See Note 1
1 cup urad dal
2 tablespoons poha flattened rice optional
1 tablespoon chana dal
1 tablespoon fenugreek seeds
2 teaspoons sugar
2 teaspoons kosher salt
1 medium onion optional
vegetable oil or ghee

Nutrition

Calories : 440 calories
Carbohydrate : 84 grams
Fat : 6 grams
Fiber : 4 grams
Protein : 10 grams
Sodium : 1280 milligrams
Sugar : 4 grams

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