Mexican Tamale Pie
yield: 8
total time: 65 minutes
Ingredients
- 2 pounds lean ground beef
- 1 medium onion diced
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon seasoning Slap Ya Mama
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 19 ounces red enchilada sauce
- 4 ounces diced green chilies
- 2 1/4 ounces sliced black olives drained
- 15 ounces whole kernel corn, drained
- 2 cups sharp cheddar cheese
- 1 1/2 cups colby jack or pepper jack
- 2 boxes cornbread mix Jiffy
- 15 ounces creamed corn cans
- 1 cup Sour Cream
- 2 large eggs
Nutrition
- Calories : 560 calories
- Carbohydrate : 28 grams
- Cholesterol : 190 milligrams
- Fat : 31 grams
- Fiber : 4 grams
- Protein : 43 grams
- SaturatedFat : 17 grams
- Sodium : 1310 milligrams
- Sugar : 10 grams
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