Grilled Mexican Street Corn
yield: 4
total time: 25 minutes
Ingredients
- 4 ears corn
- 1/2 cup mayonnaise
- 1 1/2 cups sour cream
- 1/4 cup chopped cilantro freshly
- 1 cup freshly grated Parmesan
- 1 lime juiced
- red chili powder to taste
- 2 limes cut into wedges, for garnish, optional
Nutrition
- Calories : 410 calories
- Carbohydrate : 20 grams
- Cholesterol : 75 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 16 grams
- Sodium : 660 milligrams
- Sugar : 7 grams
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