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Greek Salad Gyro Plate {restaurant diy}

yield: 4 total time: 20 minutes
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Ingredients

  • 6 cups mixed salad greens mostly romaine
  • 12 slices meat gyro, prepared as for gyros
  • 1/2 English cucumber seedless, sliced into 1/4-inch thick rounds
  • 1/2 cup cherry tomatoes small, or chopped seeded tomatoes
  • 1/4 cup pitted kalamata olives and/or feta stuffed olives
  • 1/4 cup feta cheese crumbles
  • 3 grape leaves dolmades stuffed
  • salad dressing Greek

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 200 milligrams
  • Sugar : 3 grams
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