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Gemista – Greek Stuffed Tomatoes

yield: 4 total time: 145 minutes
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Ingredients

  • 4 large tomatoes beefsteak tomatoes
  • 4 bell peppers green or yellow
  • 1 large yellow onion grated, or minced in a mini chopper
  • 3 garlic cloves minced
  • 3 tablespoons fresh dill finely chopped
  • 3 tablespoons fresh parsley finely chopped
  • 2 tablespoons fresh mint finely chopped
  • 3/4 cup pine nuts
  • 3/4 cup dried cranberries chopped, substitute with raisins
  • 1 cup arborio rice
  • 1 1/2 cups olive oil or as needed, do not skimp!
  • salt
  • pepper
  • 1 tablespoon sugar or as needed
  • 3 tablespoons breadcrumbs optional
  • feta cheese unchecked▢, optional, to serve

Nutrition

  • Calories : 1200 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 5 milligrams
  • Fat : 101 grams
  • Fiber : 8 grams
  • Protein : 12 grams
  • SaturatedFat : 14 grams
  • Sodium : 330 milligrams
  • Sugar : 17 grams
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