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Greek Bifteki

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/3 pounds ground beef
  • 1 tablespoon plain yogurt
  • 2 teaspoons dried thyme
  • salt
  • pepper
  • 4 ounces feta cheese

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 130 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 33 grams
  • SaturatedFat : 13 grams
  • Sodium : 610 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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