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Chinese White Sauce

yield: 4 total time: 6 minutes
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Ingredients

  • 3 cups stock – chicken or vegetable stock
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon Shaoxing wine – substitute with mirin or cooking wine
  • 1 tablespoon toasted sesame oil
  • 4 cloves garlic – minced
  • 1 teaspoon ginger – grated
  • 1 teaspoon sea salt
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Protein : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 4 grams
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