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Chinese White Sauce

yield: 4 total time: 6 minutes

Ingredients

3 cups stock – chicken or vegetable stock
3 1/2 tablespoons cornstarch
1 tablespoon Shaoxing wine – substitute with mirin or cooking wine
1 tablespoon toasted sesame oil
4 cloves garlic – minced
1 teaspoon ginger – grated
1 teaspoon sea salt
1/2 teaspoon sugar

Nutrition

Calories : 130 calories
Carbohydrate : 15 grams
Cholesterol : 5 milligrams
Fat : 5 grams
Protein : 6 grams
Sodium : 850 milligrams
Sugar : 4 grams

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