Chinese White Sauce
yield: 4
total time: 6 minutes
Ingredients
- 3 cups stock – chicken or vegetable stock
- 3 1/2 tablespoons cornstarch
- 1 tablespoon Shaoxing wine – substitute with mirin or cooking wine
- 1 tablespoon toasted sesame oil
- 4 cloves garlic – minced
- 1 teaspoon ginger – grated
- 1 teaspoon sea salt
- 1/2 teaspoon sugar
Nutrition
- Calories : 130 calories
- Carbohydrate : 15 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Protein : 6 grams
- Sodium : 850 milligrams
- Sugar : 4 grams
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