Indo Chinese Veg Fried Rice

Ingredients

• 1 cup long grain rice
• 1/4 cup shredded cabbage optional
• 1/4 cup cauliflower parboiled, optional
• 2 tablespoons spring onions chopped, white
• spring onions green as needed
• 1/2 capsicum thinly sliced, green, yellow, red any
• 1 carrot medium sized, shredded
• 1 tablespoon dark soya sauce
• 1 teaspoon sugar optional
• 1 tablespoon chili sauce optional
• 1 teaspoon vinegar optional
• 3 garlic pods finely chopped
• 1/8 teaspoon pepper powder
• 2 tablespoons olive oil or sesame oil

Nutrition

• Calories : 530 calories
• Carbohydrate : 90 grams
• Fat : 14 grams
• Fiber : 5 grams
• Protein : 10 grams
• SaturatedFat : 2 grams
• Sodium : 630 milligrams
• Sugar : 8 grams