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Indo Chinese Veg Fried Rice

yield: 2 total time: 30 minutes
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Ingredients

  • 1 cup long grain rice
  • 1/4 cup shredded cabbage optional
  • 1/4 cup cauliflower parboiled, optional
  • 2 tablespoons spring onions chopped, white
  • spring onions green as needed
  • 1/2 capsicum thinly sliced, green, yellow, red any
  • 1 carrot medium sized, shredded
  • 1 tablespoon dark soya sauce
  • 1 teaspoon sugar optional
  • 1 tablespoon chili sauce optional
  • 1 teaspoon vinegar optional
  • 3 garlic pods finely chopped
  • 1/8 teaspoon pepper powder
  • 2 tablespoons olive oil or sesame oil

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 90 grams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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