Chinese Tea Egg
yield: 4
total time: 45 minutes
Ingredients
- 8 large eggs
- 1/4 cup soy sauce
- 2 tablespoons black tea leaves or 2 black tea bags
- 1 star anise
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups water
Nutrition
- Calories : 160 calories
- Carbohydrate : 4 grams
- Cholesterol : 425 milligrams
- Fat : 10 grams
- Protein : 14 grams
- SaturatedFat : 3 grams
- Sodium : 1340 milligrams
- Sugar : 2 grams
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