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Chinese Tea Egg

yield: 4 total time: 45 minutes
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Ingredients

  • 8 large eggs
  • 1/4 cup soy sauce
  • 2 tablespoons black tea leaves or 2 black tea bags
  • 1 star anise
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups water

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 425 milligrams
  • Fat : 10 grams
  • Protein : 14 grams
  • SaturatedFat : 3 grams
  • Sodium : 1340 milligrams
  • Sugar : 2 grams
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