Easy Chinese Stir Fry

Ingredients

• 16 ounces pork lean, or chicken, cooked and chopped
• 2 cups bean sprouts
• 4 cups bok choy
• 1/2 cup finely chopped carrot
• 1/2 cup frozen peas most recipes specify to thaw the peas first, but I didn't
• 4 eggs
• 4 green onions chopped
• 1 can water chestnuts drained
• 2 cups sliced mushrooms fresh
• 1 cup sugar snap peas cut into 1-inch pieces
• yellow pepper or Green, red, chopped
• 2 cloves garlic minced or shredded
• 4 cups cooked rice cold
• 4 tablespoons vegetable oil
• 2 tablespoons lite soy sauce more as desired
• salt
• pepper

Nutrition

• Calories : 410 calories
• Carbohydrate : 23 grams
• Cholesterol : 230 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 30 grams
• SaturatedFat : 4 grams
• Sodium : 680 milligrams
• Sugar : 4 grams