Chinese Sweet and Sour Pork

Ingredients

• 12 ounces pork lean
• kosher salt
• 1 tablespoon Shaoxing rice wine
• 2 tablespoons white sugar
• 2 tablespoons black chinese vinegar or Chinkiang
• 1 teaspoon soy sauce
• 1/4 cup cornstarch divided
• 1 egg beaten
• 2 cups oil for frying
• 3 scallions chopped into 1-inch segments
• 1 piece ginger thinly sliced
• 1/4 cup water or stock

Nutrition

• Calories : 1210 calories
• Carbohydrate : 15 grams
• Cholesterol : 110 milligrams
• Fat : 119 grams
• Protein : 21 grams
• SaturatedFat : 11 grams
• Sodium : 330 milligrams
• Sugar : 7 grams