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Chinese Shrimp Fried Rice

yield: 2 total time: 25 minutes

Ingredients

2 cups cooked rice refrigerated overnight - loosen rice and break up clumps
100 grams shrimps shelled and deveined
3 cloves garlic minced
3 shallots sliced finely
2 eggs add 1 tsp of light soy sauce and whisk
1/2 cup mixed vegetables
4 stalks spring onions chopped
2 tablespoons cooking oil
1 tablespoon sesame oil
1 teaspoon light soy sauce
1/2 teaspoon salt

Nutrition

Calories : 460 calories
Carbohydrate : 36 grams
Cholesterol : 290 milligrams
Fat : 27 grams
Fiber : 2 grams
Protein : 23 grams
SaturatedFat : 3.5 grams
Sodium : 920 milligrams
Sugar : 1 grams

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