Korean Scallion Pancake
yield: 4
total time: 85 minutes
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cold water ice-
- 1/2 teaspoon salt
- 1 large egg large or extra-, lightly beaten
- 1 bunch scallions
- soy sauce a spoonful of
- red pepper optional: dried, slices
Nutrition
- Calories : 90 calories
- Carbohydrate : 14 grams
- Cholesterol : 55 milligrams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- Sodium : 570 milligrams
- Sugar : 1 grams
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