Chinese Salt and Pepper Squid

Ingredients

• 1 pound squid tentacles and tubes
• 3 teaspoons kosher salt
• 2 teaspoons coarsely ground black pepper
• 1/2 cup all purpose flour
• 1/2 cup cornstarch
• 2 jalapeño peppers I used one red and one green
• 3 cloves garlic finely minced
• 2 stalks green onions finely chopped
• 2 tablespoons vegetable oil or more if needed
• 1/4 bunch cilantro

Nutrition

• Calories : 290 calories
• Carbohydrate : 32 grams
• Cholesterol : 265 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 20 grams
• Sodium : 1850 milligrams
• Sugar : 1 grams