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Chinese Salt and Pepper Squid

yield: 4 total time: 35 minutes

Ingredients

1 pound squid tentacles and tubes
3 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
1/2 cup all purpose flour
1/2 cup cornstarch
2 jalapeño peppers I used one red and one green
3 cloves garlic finely minced
2 stalks green onions finely chopped
2 tablespoons vegetable oil or more if needed
1/4 bunch cilantro

Nutrition

Calories : 290 calories
Carbohydrate : 32 grams
Cholesterol : 265 milligrams
Fat : 8 grams
Fiber : 1 grams
Protein : 20 grams
Sodium : 1850 milligrams
Sugar : 1 grams

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