Chinese Rice Cake Soup

Ingredients

• 1/2 pound pork lean, or chicken, about 250g, cut into small, thin strips
• 2 teaspoons Shaoxing wine
• 1 tablespoon light soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 2 teaspoons cornstarch
• 1 teaspoon water
• 4 tablespoons vegetable oil divided
• 4 slices ginger julienned
• 3 scallions thinly sliced on an angle, white and green parts separated
• 1 small carrot 80g, thinly sliced
• 1 1/4 pounds napa cabbage 570g, stems cut into ½-inch pieces and leaves cut into 1-inch pieces
• 4 cups low sodium chicken stock about 1 liter
• 4 cups water about 1 liter
• 1/2 teaspoon white pepper
• 1 teaspoon sesame oil
• 1 tablespoon light soy sauce
• 1 pound rice cakes about 500g, the type that are oval-shaped slices

Nutrition

• Calories : 750 calories
• Carbohydrate : 103 grams
• Cholesterol : 40 milligrams
• Fat : 26 grams
• Fiber : 7 grams
• Protein : 28 grams
• SaturatedFat : 3.5 grams
• Sodium : 660 milligrams
• Sugar : 4 grams