Sweet & Sticky Chinese BBQ Pork (Char Siu)

Ingredients

• 2 tablespoons molasses can be substituted with maltose or barley malt syrup
• 1 cube tofu red fermented, and 4tsp of the sauce
• 2 tablespoons hoisin sauce
• 2 cloves garlic
• 4 slices ginger
• 1 teaspoon Chinese five spice powder
• 2 tablespoons Chinese cooking wine Shaoxing wine or sherry
• 2 tablespoons pepper flakes Korean, for additional colour and spiciness, optional
• 3 pounds pork shoulder cut into long 3 inch thin strips
• 2 tablespoons honey

Nutrition

• Calories : 610 calories
• Carbohydrate : 24 grams
• Cholesterol : 230 milligrams
• Fat : 24 grams
• Fiber : 2 grams
• Protein : 69 grams
• SaturatedFat : 7 grams
• Sodium : 390 milligrams
• Sugar : 17 grams