Chinese Five Spice Chicken Noodle Soup

Ingredients

• 220 grams thai noodles
• 6 cups chicken stock organic
• 3 spring onions scallions, thinly sliced
• 2 tablespoons ginger
• 1 tablespoon Chinese 5 spice
• 3 tablespoons lime juice
• 1/4 cup fish sauce
• 2 tablespoons honey
• 2 cups chicken shredded
• 1 cup fresh basil slivered, preferably Thai
• 1 lime cut in wedges
• 1 jalapeño thinly sliced
• garlic chives

Nutrition

• Calories : 560 calories
• Carbohydrate : 66 grams
• Cholesterol : 85 milligrams
• Fat : 16 grams
• Fiber : 4 grams
• Protein : 41 grams
• SaturatedFat : 6 grams
• Sodium : 3110 milligrams
• Sugar : 19 grams