Har Gao (Shrimp Dumplings)
yield: 16
total time: 80 minutes
Ingredients
- 1 piece pork fat or slab bacon, optional
- 2 1/4 teaspoons cornstarch
- 3/4 teaspoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1/4 teaspoon ground white pepper
- 1/2 egg white lightly beaten
- 4 ounces shrimp peeled, deveined, tails removed, finely minced
- 1/4 cup water chestnuts minced
- 2 tablespoons scallions very thinly sliced, white part only
- 1 tablespoon kosher salt minced canned bamboo shoots, to taste
- 16 gyoza wrappers 3½" round
- 1/2 cup hoisin sauce
- 2 tablespoons scallions chopped
Nutrition
- Calories : 130 calories
- Carbohydrate : 25 grams
- Cholesterol : 15 milligrams
- Fat : 1 grams
- Fiber : 1 grams
- Protein : 5 grams
- Sodium : 780 milligrams
- Sugar : 2 grams
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