General Tso Ramen

Ingredients

• 3 tablespoons soy sauce all-purpose, not lite or dark
• 3 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 teaspoon chili garlic paste up to 3 teaspoons Note 1
• 1/4 cup light brown sugar Note 2
• 3/4 cup low-sodium chicken broth
• 1 tablespoon toasted sesame oil
• 1/4 teaspoon white pepper EACH:, and fine sea salt
• 3/4 pound chicken thighs 12 oz; 340g, or chicken tenders, cut into 1/2-inch pieces, measure AFTER being trimmed of fat
• 1 tablespoon toasted sesame oil
• 1 tablespoon ginger EACH:, and garlic
• 1/4 cup cornstarch
• 1/4 teaspoon fine sea salt EACH, and pepper
• 2 tablespoons vegetable oil
• 1 cup diced yellow onion
• 3 packets ramen 3 oz; 85g EACH, instant noodles
• 2 cups sliced mushrooms thinly
• 5 cups bok choy leaves thinly sliced, ~1 large bok choy
• sliced green onion optional
• red pepper flakes optional
• toasted sesame oil optional
• toasted sesame seeds optional

Nutrition

• Calories : 490 calories
• Carbohydrate : 38 grams
• Cholesterol : 70 milligrams
• Fat : 29 grams
• Fiber : 4 grams
• Protein : 19 grams
• SaturatedFat : 5 grams
• Sodium : 1100 milligrams
• Sugar : 20 grams