4-Step Chinese Garlic Eggplant
yield: 4
total time: 30 minutes
Ingredients
- 1 eggplant cut into bite-sized pieces
- 1 tablespoon corn starch
- 2 cloves garlic minced
- 2 tablespoons canola oil
- 3 green onions sliced
- soy sauce Garlic
- 1 1/2 tablespoons soy sauce low sodium
- 1 tablespoon water
- 1 teaspoon white sugar
- 1 teaspoon corn starch
- 1/8 teaspoon ground ginger
Nutrition
- Calories : 120 calories
- Carbohydrate : 14 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 2 grams
- Sodium : 600 milligrams
- Sugar : 4 grams
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