4-Step Chinese Garlic Eggplant

Ingredients

• 1 eggplant cut into bite-sized pieces
• 1 tablespoon corn starch
• 2 cloves garlic minced
• 2 tablespoons canola oil
• 3 green onions sliced
• soy sauce Garlic
• 1 1/2 tablespoons soy sauce low sodium
• 1 tablespoon water
• 1 teaspoon white sugar
• 1 teaspoon corn starch
• 1/8 teaspoon ground ginger

Nutrition

• Calories : 120 calories
• Carbohydrate : 14 grams
• Fat : 7 grams
• Fiber : 5 grams
• Protein : 2 grams
• Sodium : 600 milligrams
• Sugar : 4 grams