Ingredients
- 4 free range eggs
- 1/3 cup vegetable oil
- 1 red onion small, finely diced
- 1 teaspoon ginger diced
- 1 teaspoon garlic diced
- 2 tablespoons coriander roots finely sliced, and stems
- 2 bacon rashers rindless, finely diced
- 2 tablespoons shao hsing wine or dry sherry
- 4 cups steamed rice
- 2/3 cup spring onions finely sliced
- 2 tablespoons light soy sauce
- 1/4 teaspoon sesame oil
- coriander leaf to garnish, optional
- wontons Serve with Kylie Kwong's prawn, optional
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