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Chinese Egg Custard Tarts

yield: 6 total time: 80 minutes
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Ingredients

  • 6 1/3 tablespoons unsalted butter room temperature
  • 6 tablespoons powdered sugar
  • 1/2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 5/8 cup sugar
  • 6 11/16 tablespoons water
  • 3 large eggs
  • 2 teaspoons custard powder can substitute cornstarch
  • 3 1/8 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 9 grams
  • Sodium : 150 milligrams
  • Sugar : 28 grams
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