Recipes details Download PDF
Site Logo

My Mother's Chinese Chicken and Corn Soup

yield: 5 total time: 10 minutes
Icon site

Ingredients

  • 6 cups chicken stock
  • 4 tablespoons cornstarch
  • 4 tablespoons cold water
  • 6 1/3 ounces chicken breast sliced
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 13/16 cup creamed corn tin of
  • 1 3/8 cups corn tin of, kernel, drained
  • 1 egg beaten
  • 2 teaspoons salt or to taste
  • 2 teaspoons sugar or to taste
  • 3 drops sesame oil and ground white pepper to season

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 75 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1770 milligrams
  • Sugar : 10 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy My Mother's Chinese Chicken and Corn Soup above. You can see more 19 authentic chinese chicken and corn soup recipe Dive into deliciousness! to get more great cooking ideas.

Recipes with Similar Ingredients